By Pacific Island Times News Staff
The Guam Department of Agriculture partially lifted the avian influenza-related import ban, allowing the importation of hatching eggs while maintaining the ban on live poultry.
Officials said the decision was made following a careful assessment of disease risks and the need to support Guam’s poultry industry.
The import ban on live poultry remains in full effect as highly pathogenic avian influenza continues to devastate poultry and dairy production across the U.S.
Health officials have warned that the virus remains a severe threat to poultry populations, and Guam will not permit live birds until further notice, to protect local flocks and prevent disease introduction.
In allowing the importation of hatching eggs, agriculture officials cited scientific research and expert assessments confirming that hatching eggs pose a significantly lower risk of introducing HPAI compared to live poultry.
Research indicated that the virus does not pass from hens to embryos inside eggs, and proper sanitation before shipment further minimizes risk.
Additionally, the incubation process used for hatching eggs (maintaining eggs at around 100°F) inactivates any viral particles present on the eggshell surface.
While hatching egg imports can resume, the department imposes strict biosecurity conditions and sanitary protocols.
Shipments must include a veterinary health certificate from an accredited veterinarian, confirming that the source flock is free from HPAI.
Exporters are required to implement and document an approved sanitation process before shipment, including:
Thorough cleaning to remove organic matter
Disinfection with EPA-approved avian influenza disinfectants
Fumigation or fogging to eliminate potential surface contamination
Strict biosecurity measure during handling and transport.
Hatching eggs must be shipped in new, unused containers and all shipments will be inspected by designated officials before being cleared for entry.
Subscribe to
our digital
monthly edition
Commentaires